RICOTTA WAFFLES

This easy recipe for Ricotta Waffles makes soft, crispy waffles that are not only a perfect and healthy breakfast but also a filling snack or even dessert.

RICOTTA WAFFLES

This easy recipe for Ricotta Waffles makes soft, crispy waffles that are not only a perfect and healthy breakfast but also a filling snack or even dessert.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 6 waffles

Calories 8 kcal

Equipment

• Waffle iron

Ingredients

  

1x2x3x

• 2 large eggs 
• 3/4 cup ricotta cheese 
• 1/2 cup spelt flour 
• 1 teaspoon granulated sugar
• 1/2 teaspoon baking powder 
• 1/2 teaspoon vanilla sugar  or pure vanilla extract
• 75 ml milk 

Instructions

 

• Combine all ingredients in a mixing bowl. Stir well.
• Grease a waffle iron with oil or cooking spray. Preheat the iron according to the manufacturer's instructions. Once the iron is hot, pour 1/4 cup of batter into the center, close the lid, and cook until golden brown. (My waffle machine has a light that goes out when the waffle is done).
• Serve with pure maple syrup, pancake syrup or your favorite waffle toppings.

Nutrition

Calories: 8kcalCarbohydrates: 1gProtein: 0.4gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 5mgPotassium: 19mgSugar: 1gVitamin A: 21IUCalcium: 16mg

Keyword Ricotta, Ricotta Cheese, Waffles

Tried this recipe?Let us know how it was!