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–+ servings

RICOTTA WAFFLES

This easy recipe for Ricotta Waffles makes soft, crispy waffles that are not only a perfect and healthy breakfast but also a filling snack or even dessert.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 waffles
Calories 8 kcal

Equipment

  • Waffle iron

Ingredients
  

  • 2 large eggs 
  • 3/4 cup ricotta cheese 
  • 1/2 cup spelt flour 
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon vanilla sugar  or pure vanilla extract
  • 75 ml milk 

Instructions
 

  • Combine all ingredients in a mixing bowl. Stir well.
  • Grease a waffle iron with oil or cooking spray. Preheat the iron according to the manufacturer's instructions. Once the iron is hot, pour 1/4 cup of batter into the center, close the lid, and cook until golden brown. (My waffle machine has a light that goes out when the waffle is done).
  • Serve with pure maple syrup, pancake syrup or your favorite waffle toppings.

Nutrition

Calories: 8kcalCarbohydrates: 1gProtein: 0.4gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 5mgPotassium: 19mgSugar: 1gVitamin A: 21IUCalcium: 16mg
Keyword Ricotta, Ricotta Cheese, Waffles
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