Waffles make the best breakfast! You will love these Lemon Ricotta Waffles made with lemon zest, ricotta cheese and spelt flour. Crispy on the outside and soft on the inside they are the best breakfast food.
Lemon Ricotta Waffles are not only incredibly flavorful but also have a perfect balance of sweetness and tanginess. The addition of ricotta cheese adds a creamy richness, makes them fluffier. Adding fresh lemon juice and zest to the batter brightens the waffles and adds nice flavor. The combination of spelt flour with the creamy ricotta makes a wholesome twist to the classic breakfast favorite. Spelt flour, known for its nutty flavor and nutritional benefits, adds a hearty, slightly earthy taste to the waffles, creating a unique and delicious breakfast option.
These lemon ricotta waffles are very easy to make with some simple pantry ingredients. Enjoy them with a drizzle of maple syrup, walnuts, strawberries, or a dusting of powdered sugar for a delicious start to your day!
SPECIAL EQUIPMENT NEEDED
- Waffle Maker
- Mixing Bowl: For combining and whisking together the waffle batter ingredients.
- Whisk: To thoroughly mix the batter and ensure a smooth consistency.
- Ladle or Cup: For pouring the batter onto the waffle maker evenly.
- Fine Grater or Microplane: For zesting the lemon without getting the bitter white pith.
- Juicer or wooden citrus reamer: To extract juice from the lemon.
HOW TO STORE LEMON RICOTTA WAFFLES?
- Allow the waffles to cool completely on a wire rack. They can last in the fridge for up to 2-3 days. Store them in an airtight container or a resealable plastic bag, placing parchment paper between each waffle to prevent sticking.
- The waffles can be stored in the freezer for up to 1-2 months. Always let your waffles cool completely before freezing. Place parchment paper between individual waffles to prevent them from sticking together, and store them in a heavy-duty freezer bag. When ready to enjoy, you can reheat the waffles directly from the freezer using a toaster or toaster oven.
MORE RECIPES TO TRY
- Lemon Poppy Seed Muffins
- Lemon Crinkle Cookies
- Double Chocolate Banana Bread
- Chocolate Chip Walnuts Banana Bread
- Best Blueberry Muffins
I hope you enjoy this lemon Ricotta Waffles as much as I do! If you try out this recipe and love it, please share your thoughts in the comments below. I genuinely appreciate your feedback and am always here to answer any questions you may have. Don’t forget to subscribe to my newsletter for more delicious recipes and updates. Let’s stay connected on Facebook, Pinterest, and Instagram. I look forward to keeping in touch!
Happy Baking! -A
This post was originally published on April 10th, 2022, and republished on February 11th, 2024.
LEMON RICOTTA WAFFLES
Ingredients
- 2 large eggs
- 150 g ricotta cheese
- 60 g spelt flour
- 30 ml whole milk
- 1 teaspoon granulated sugar
- 2 g baking powder
- 1 teaspoon fresh lemon juice
- 1 tablespoon zest of a lemon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- cooking spray
Instructions
- In a large bowl, whisk together the flour, salt, and baking powder.
- In a medium bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon.
- Add the lemon sugar to the bowl with dry ingredients (to the flour mixture) and whisk together.
- In a large measuring cup, whisk together eggs, vanilla, lemon juice, ricotta and milk.
- Add the wet ingredients to dry ingredients and mix until thoroughly combined.
- Cover the bowl with plastic wrap and let sit at room temperature for 5-10 minutes.
- Preheat the waffle iron, and spray lightly with non stick cooking spray. Spoon 1/4 cup of batter into the waffle iron and cook until golden brown. Repeat with remaining batter.
- Serve immediately with your favourite topping and fruits.