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Yellow Wax Beans with Breadcrumbs

WAX BEANS WITH BUTTERED BREADCRUMBS

Anna from The Tasty Chapter
Wax beans with buttered breadcrumbs are tender and flavorful with a crisp, crunchy texture. This simple and satisfying side dish is perfect for any meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Polish
Servings 4
Calories 53 kcal

Ingredients
  

  • 1 lb fresh yellow wax beans (about 500 g)
  • 5 tablespoons unsalted butter
  • 3 tablespoons breadcrumbs
  • Kosher salt to taste
  • 1 tablespoon fresh chopped parsley, for garnish (optional)

Instructions
 

  • Prepare the Beans: Rinse the yellow wax beans well, trim the ends, and remove any tough strings. Slice the beans into smaller pieces, if desired.
  • Blanch the Wax Beans: Fill a large pot with well-salted water and bring it to a boil over high heat. Add the yellow wax beans and cook for about 7 minutes, until tender but still crisp. Do not overcook.
    Meanwhile, prepare a large bowl of ice water. Using tongs, transfer the beans from the pot to the ice water and cool for 15–30 seconds. Drain well in a colander and set aside.
  • Combine and Serve: Melt the butter in a large skillet over medium-high heat. Add the breadcrumbs and stir constantly with a wooden spoon. Cook for about 1 minute, until lightly toasted.
    Add the yellow wax beans and toss to coat in the butter. Cook for about 4 minutes, stirring occasionally. Season to taste with salt.
    Transfer to a serving platter and serve warm or at room temperature. Enjoy!

Notes

How to store Wax Beans: Yellow wax beans are best enjoyed right after cooking. If you have leftovers, store them in an airtight glass container in the refrigerator for up to 3-4 days. Reheat in a pan over medium heat, adding a little butter or oil as needed. I do not recommend freezing, and reheating in the microwave may make them soggy.
Make Ahead: This recipe comes together easily as written and can sit at room temperature for a couple of hours. You can also prepare it ahead of time and store it in the fridge.
 

Nutrition

Calories: 53kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.04gCholesterol: 3mgSodium: 13mgPotassium: 240mgFiber: 2gSugar: 0.1gVitamin A: 52IUVitamin C: 24mgCalcium: 53mgIron: 1mg
Keyword Beans, Buttered Wax Beans, Healthy Yellow Wax Beans, Side Dish, Vegetarian, Yellow Wax Beans
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