This easy Polish Cucumber Salad made with fresh dill, sour cream, lemon juice is an easy refreshing, comforting side dish. It's perfect for potlucks, parties, or any other summer gatherings.
1/2 teaspoon freshly cracked black pepper to taste
2tablespoons fresh dill finely chopped (fresh or frozen)
Instructions
Prepare the Cucumbers: Wash cucumbers thoroughly under cold water, pat them dry with a kitchen towel and peel them if you prefer a less bitter taste.
Cut the cucumbers: Using a sharp knife or a mandoline slicer, slice the cucumbers into thin even slices. Be careful using the mandoline with cucumbers, I recommend using a safety glove.
Add the cucumbers to a large bowl or sieve and sprinkle with salt - toss lightly. Leave to rest for 10-15 minutes (this step helps draw out excess moisture). Lightly squeeze out the excess liquid and blot with some kitchen towel - then continue with the recipe.
Prepare the Dressing: In a large size bowl, combine sour cream, lemon juice, lemon zest, honey, and black pepper. Mix well until smooth, creamy and be sure to take a taste to see if you'd like to adjust anything.
Finely chop a fresh dill (you'll need about 2 tablespoons, but you can adjust according to your preference for dill flavor).
Combine Ingredients: Add the cucumbers to the bowl with the dressing. Gently toss everything together until the cucumbers are evenly coated with creamy dressing and dill. Taste and adjust salt and pepper if needed. Top with more fresh dill and a little more freshly ground black pepper.
Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to a sealed container. Let this chill in the fridge for a bit before serving but it can be served immediately. Enjoy!
Notes
Storage: You'll want to store cucumber salad (mizeria) covered in the refrigerator for 1-2 days. This salad is best enjoyed the day it is made.Though the creamy cucumber salad is ready to eat immediately, I suggest leaving it to marinate in the fridge for minimum 30 minutes. The flavors will develop and the cucumber becomes tender. Note that this cucumber salad is best served on the same day for optimal quality. Over time, the moisture within the cucumbers will thin the sour cream dressing, causing it to become watery and mushy.