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Garlic Chive Cheese Log covered with chopped walnuts with two slices in front of the log, placed on parchment paper and surrounded by a few chive blossoms and fresh greens. In the top left corner, a white bowl filled with chive blossoms sits beside a white plate holding a few crackers. On the right side, next to the cheese slices, one cracker is topped with the cheese spread.

GARLIC CHIVE CHEESE LOG

Anna | The Tasty Chapter
Easy recipe for Garlic Chive Cheese Log! This savory, creamy appetizer is packed with fresh herbs, a hint of garlic, and a touch of lemon zest. Rolled in crunchy walnuts and topped with chive blossoms, it’s simple to make ahead and perfect for summer gatherings or casual snacking with crackers.
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Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 16
Calories 89 kcal

Equipment

  • Glass Mixing Bowl
  • Silicone spatula
  • Plastic Wrap
  • Baking sheet
  • Sharp knife

Ingredients
  

  • 8 oz full-fat brick-style cream cheese softened to room temperature
  • 8 oz goat cheese softened to room temperature
  • 2 garlic cloves minced
  • 1/2 cup finely chopped fresh chives (divided 2 tablespoons for topping)
  • 2 tablespoons finely chopped fresh basil leaves
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon lemon zest
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chopped walnuts for topping
  • 2 tablespoon honey optional
  • 1/4 chive blossom, to decorate optional

Instructions
 

  • Add walnuts to a food processor and pulse until they’re finely chopped—but be careful not to overdo it. You want small pieces, not walnut dust! Set them aside.
  • Rinse, pat dry, and finely chop fresh chives, fresh basil, and fresh parsley.
  • In a mixing bowl, stir together the softened cream cheese and goat cheese until smooth and creamy. Add the minced garlic, chopped basil, parsley, lemon zest, salt, pepper, and most of the chives (saving 2 spoonfuls for the topping). Mix until everything is well combined.
  • Using a silicone spatula, scrape down the sides of the bowl. Scoop the cheese mixture onto a large piece of plastic wrap and shape it into a log; the mixture will be slightly sticky. Wrap it tightly and place it in the freezer for 20–30 minutes. You want it to firm up enough to hold its shape but still be soft enough for the coating to stick.
  • While the cheese log chills, line a baking sheet with parchment paper. Spread the chopped walnuts mixed with the reserved chives into a single-layer square slightly larger than the length of the cheese log.
    When the cheese is ready, unwrap the chilled log and place it at one edge of the walnut mixture. Roll the log over the nuts and herbs, pressing gently to ensure the coating sticks evenly all around. At this point, you can refrigerate the log until you're ready to serve or serve it right away. 
  • When ready to serve, remove it from the refrigerator 15 minutes before serving so it can soften slightly. Drizzle with honey and top with a few chive blossoms for a pretty finish. 
    Serve with your favorite crackers, toasted baguette slices, apple slices, or celery sticks. 

Notes

Store Instructions: Store any leftover cheese log in a glass container in the refrigerator for up to 10 days, though it tastes best within the first 5 days.

Nutrition

Calories: 89kcalCarbohydrates: 1gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 97mgPotassium: 30mgFiber: 0.1gSugar: 1gVitamin A: 403IUVitamin C: 1mgCalcium: 36mgIron: 0.3mg
Keyword Cheese Log
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