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–+ servings
3 Blueberry muffins placed on top of each other. Beside is placed one muffin and some fresh blueberries. In the background some more baked muffins placed on wire cooling rack.

BEST BLUEBERRY MUFFINS

Best Blueberry Muffins – These muffins are light, fluffy, and moist in the center with golden tops and packed with juicy berries. Made with basic ingredients and just a couple of mixing bowls, this easy recipe is perfect for breakfast, dessert, or a quick snack.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 111 kcal

Ingredients
 
 

Wet Ingredients:

  • 1 egg room temperature
  • ¾ cup milk room temperature
  • 6 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • zest of one lemon

Dry Ingredients:

  • 1 ½ cups all-purpose flour sifted
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 1/4 cups blueberries fresh or frozen, divided

Instructions
 

  • Preheat the oven to 350° Fahrenheit. Line a 12 cup muffins tin with paper cupcake liners and set aside.
  • Stir milk, vegetable oil, egg, vanilla extract and lemon zest in a medium size bowl until combined.
  • In a large bowl, using a spatula, combine together the flour, baking powder, sugar and salt; mix until well combined. Add 1 cup bluberries, toss them around until coated in flour mixture.
  • Add wet ingredients to dry ingredients. Using a spatula, fold it in gently until combine. Don't over mix.
  • Divide batter among prepared cups. Press remaining 1/4 cup blueberries into top of batter.
  • Bake for 30 minutes or until light golden on top and toothpick comes out clean form the center of the muffin. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.

Notes

Storage: Blueberry muffins keep well at room temperature for up to 2 days. If you have any left after that, stash them in the freezer for a breakfast or snack.  Freeze baked muffins for up to 2 months.

Nutrition

Calories: 111kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 16mgSodium: 12mgPotassium: 42mgFiber: 2gSugar: 12gVitamin A: 55IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Keyword Blueberry, Blueberry Muffins, Breakfast, Homemade Muffins, Muffins
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