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In the image, half of a glass container filled with Greek yogurt is visible, with the mixture revealing the creamy layers of the 2 ingredient Japanese yogurt cheesecake. The container and cookies are placed on a wooden cutting board, with a few Biscoff cookies visible on the left side of the image.

2-INGREDIENT JAPANESE YOGURT CHEESECAKE

Anna | The Tasty Chapter
This 2-ingredient Japanese Yogurt Cheesecake is creamy and smooth, with bites of cookie in every spoonful. It only takes a few minutes to prepare, plus some chilling time, and comes together with just two simple ingredients. Perfect for breakfast, an afternoon treat, or any time you’re craving a little something sweet.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Dessert, No Bake, Snack, Vegetarian
Cuisine American
Servings 1
Calories 437 kcal

Ingredients
  

Filling:

  • 1 cup full-fat plain Greek yogurt (8 oz)
  • 6-8 Biscoff Lotus cookies (or favourite cookies)

Topping:

  • 1 biscoff cookie (crushed)

Instructions
 

  • Spoon the Greek yogurt into a small dish or glass meal prep container. Push the Biscoff cookies vertically into the yogurt, arranging them in neat rows, and press them down so they are fully covered. Add a little more yogurt on top if needed, making sure all the cookies are completely covered.
    A rectangular glass container filled with plain Greek yogurt has eight Biscoff cookies inserted vertically into the yogurt. The container sits on a wooden cutting board, with additional Biscoff cookies placed on both sides of the dish.
  • Add a Biscoff cookie to a zip-top bag and crush it with a rolling pin until it becomes fine crumbs. Sprinkle the crumbs over the yogurt.
    A rectangular glass container filled with plain Greek yogurt, with some Biscoff cookies visible and others fully covered by the yogurt. The container sits on a wooden cutting board, with additional Biscoff cookies placed on both sides of the dish.
  • Cover the dish or container tightly and place it in the fridge for at least 5 hours, or preferably overnight, so the cookies soften and take on a cheesecake-like texture. Enjoy!
    A rectangular glass container filled with plain Greek yogurt and Biscoff cookies, covered with yogurt and topped with crushed cookie crumbs. The container sits on a wooden cutting board, with additional Biscoff cookies placed on both sides of the dish, all displayed on a white kitchen counter.

Notes

NOTE: 1 cup (8 oz) of Greek yogurt can easily be divided into 2 smaller servings, especially when served in dessert jars or parfait cups with toppings.
  • This is a cheesecake-inspired dessert, not a traditional baked cheesecake.

Nutrition

Calories: 437kcalCarbohydrates: 46gProtein: 25gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 11mgSodium: 288mgPotassium: 351mgFiber: 1gSugar: 20gVitamin A: 60IUCalcium: 242mgIron: 2mg
Keyword Biscoff, Greek Yogurt, No Bake Dessert, Nut-free
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